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Horizon Equipment

Horizon Equipment

TollFree 800- 394-4674
Phone 651- 452-9118
Fax 651- 454-6952
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Contact: Tracy Smith
President
1960 Seneca Road
Eagan, MN 55122
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General Services:

At the Horizon Equipment Parts and Service Department, we strive to help you find those everyday parts needed to keep your food service facility up and running with a minimum of downtime. Whether you are a service company or small business, Horizon Equipment handles all your requests with the same precision.

We offer a variety of Preventative Maintain programs (PM's) that can be tailored to fit your needs, using our factory trained service technicians. These programs include seasonal tune-ups to help you stay up and running throughout those peak times of the year.

Training Services:

Need training on a new piece of food service equipment? Call us. Collectively, we have over 100 years of experience onboard. We also have a well equipped Test Kitchen, where we can train you and your employees on various types of equipment. Or, we can train you on site.


Product Showcase

Single Door Proofer Models

Single Door Proofer Models

Gas fired models utilize "Vertiflow®" heat exchanger design that not only provides optimum efficiencies but eliminates the need for problem causing induced draft blower and air switches. All electrically powered models utilize a bank of cal-rod type heater elements to provide fast recovery and optimum baking and roasting efficiency. Available in 208, 240 or 480 volt AC 3-phase.

The computer controls offer the flexibility of operating in a simple manual mode or customizing up to 60 pre-programmable recipe items each with 5 events for time, temperature, steam, venting pulse or delayed blower. Use the pulse and delayed blower to customize your recipes for baking the most delicate products, like muffins, cheese cake and angel food cake without burning or blowing off the tops.

All models utilize a built-in steam generator for superior "jump", and programmable bake chamber venting to produce shiny crusts without drying out the crumb. For roasting application the steam system used with the multi step programming can help keep proteins, vegetable and starches moist.

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